“Give me books, French wine,
fruit, fine weather and a little music played out of doors by somebody I do not
know.” …. John Keats
When I became of legal age to
buy wine in my home state, much of Western AND Eastern Europe had long since
been making wine; almost since dirt had been invented. California was mostly
agricultural, growing prunes, almonds, apricots and other products. Prohibition had its negative consequence on
many of the early Italy-to-California wine pioneers who abandoned their craft
and turned to dairy farming and cheese making.
That changed with the judgment of Paris in 1976, but even so,
distribution of fine California wine was limited to the point of being scarce
in many areas of the U.S.
Drinking fine wine then
meant French. Italy, Spain and so many
other countries were producing excellent table wine, but it was generally not
being sent to the U.S. instead being consumed locally. But France?
Yes, French wines were to be had and they were commonly available at
even small neighborhood liquor stores. French wine, blended so expertly and made in
an “old world” style was both unique and a hallmark of fine wine. And so it was “the best of times. It was the
worst of times.” Best in that wondrous Premier Crus Bordeauxs of complexity and
depth; stellar wines like Lafite-Rothschild and Mouton-Rothschild could be had
for $20 and less. One could vicariously explore
the bounty of the Medoc, Graves, Pomerol, Saint-Emilion and Sauternes Barsac
with just a budget conscious pocketbook and learn the differences terroir made before the word itself
became jargon.
It was the worst of times
because we all know what happened since. Once accustomed to what many consider
still the best of wine, prices rose so dramatically that the price of a
Premiere Cru exceeded that of middle-income mortgage payments. Devoted and now accustomed to the art of French
blending, the average consumer – scared away by prices announced in the media –
now did without. There were some vintages so outstanding that excellent wine
could still be had inexpensively. And wine
from Chateaus producing delicious Bordeaux Superieur in those years could still
be enjoyed inexpensively, but these things took some knowledge beyond casual
interest. Once tasted, being denied can
be cruel indeed. And waiting five years
for the next great vintage morphed into simply not waiting and, for many, going
elsewhere. It became the worst of times
because that reference point, the knowledge base of what is left bank, what is
right bank began to erode from the group consciousness.
The family of Barons de
Rothschild has owned vineyards
in Bordeaux for five generations. In addition to the wines issued from their
world renowned vineyards, Les Domaines Barons de Rothschild (Lafite) has been
elaborating a range of wines which are easy and pleasant to drink and are called
“Reserves.” I had the opportunity to
taste this wine recently and found it not just enjoyable but capable of
inducing hints of wines enjoyed from those days past. While made for more immediate drinking, the
“Reserves” are made in a style similar to the Chateau wine and hint toward
classic elegance and a respect for tradition.
Lafite Reserve Speciale is a
blend of Cabernet Sauvignon (60%) and Merlot (40%) from properties in the
Pauillac appellation. And the 2010
vintage for this area was rated a 90/100 by Wine Spectator. In the glass, the
wine presents medium garnet and a nose of classic Bordeaux in a balancing act
so appreciable in French wine: hints of
earth and dark fruit, faint scents of dried flowers. The wine is medium bodied. Oak is present but not intrusive. Its fruit
carries to the finish, but is well balanced so that the whole is better than
its individual components (cinnamon, vanilla. mocha, blackberry, cedar, leather,
forest). Its tannins are smooth but
build slightly in the back taste which made for an excellent and clean finish.
While not the prestigious and
famed wine of the Chateau, Lafite Reserve Speciale Pauillac 2010 benefits from
the knowledge of the Domaines Baron de Rothschild (Lafite) teams who take their
skills to the task of making affordable wine with a respect for tradition.
Rothschild Reserves offer this more casual drinking wine style also as “Reserve
Medoc,” “Bordeaux Rouge,” and “Bordeaux Blanc.”
Each label offers the opportunity to appreciate the uniqueness of its
area (terroir) and an opportunity to get some practical experience with the
term “old world” style wine and, in that process, to learn why so many people
who love wine love Bordeaux wine so much.
My price search revealed
wildly different prices, so much than even a realistic ARP was difficult to
establish. Ranging from less than $25 to a high of $55, I found it commonly
available at $42. Shop carefully and enjoy two bottles.
Cheers!
……………………. Jim
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fun facts, recipes and more.
TECH SPECS
After de-stemming
and crushing, the plots are vinified separately with fermentation and
maceration between 3 to 4 weeks. The wine is aged (40% barrel) for 12 months
and fined with egg whites.
Alc: 13%
Residual Sugar 0.2 g/L
pH 3.69 g/L
Acidity: 3.49 g/L
Bottled: November 2011
Importer: Pasternak Wine Imports
* 2010 sample provided by publicist for review.
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